Farmers Market

See you this Saturday morning at Pepper Place!!



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The farmers market

It is time again to come out and see us at the farmers market. We will have a demo board for people to test the quality of our boards. Looking forward to seeing old friends and meeting new ones.
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Heuvos rancheros

Ranch eggs are just silly good. A perfect poach from a free range chicken, toasted tortilla, black beans, cheese and pepper jelly (Alabama). SO GOOD!!

Beans: sauté onions and garlic. Toast cumin seeds and crush I. A mortar and pestle. Add beans, cook on medium heat for ten minutes. Crush the beans with a coffe cup, scraping with a spatula till mushy.

Top it with mozzarella and cilantro. Water should be at a hint of a boil and the eggs should cook for only about 4-5 minutes. Don't forget to hit it with some kosher salt. Get everything prepared and then cook the eggs. Drain the eggs on a paper towel.

Cracked pepper.

Enjoy!
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Homegrown exhibition

We had a great turnout for the opening of the Homegrown show we were a part of yesterday evening. The charcuterie board looked great in the showroom and is a great edition to the line of food related products we offer.


HollerDesign's copper pipe chandelier paired with the ebonized Noir table and hand-formed bronze platter creates a dining atmosphere with tones blending the medieval with the spiritual.




We also had the opportunity to eat some of the best food Knoxville has to offer (tomato head and el charro). Tasty stuff, take our word for it.


- Posted using BlogPress from my iPhone

Homegrown exhibition

We had a great turnout for the opening of the Homegrown show we were a part of yesterday evening. The charcuterie board looked great in the showroom and is a great edition to the line of food related products we offer.






HollerDesign's copper pipe chandelier paired with the ebonized Noir table and hand-formed bronze platter creates a dining atmosphere with tones blending the medieval with the spiritual.





We also had the opportunity to eat some of the best food Knoxville has to offer (tomato head and el charro). Tasty stuff, take our word for it.



- Posted using BlogPress from my iPhone